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Spiral Cooling Conveyor

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Spiral Cooling Conveyor

The spiral cooling conveyor, also known as the spiral cooling tower, uses stainless steel spiral mesh belt as the carrier, and the whole machine is made of stainless steel, which is a specially designed equipment for rapid cooling, and its core principle is to enhance air circulation through the spiral cooling design, so that the cold air can efficiently take away the heat in a continuous cycle. It has the advantages of small footprint, good turning performance, large and stable conveying capacity, continuous and uninterrupted. The spacing and number of layers per layer are customized according to the output, and the cooling time is 20-120 minutes, which is suitable for the needs of modern production lines.

It is mainly used in food processing, used to cool baked goods such as bread, cakes, hamburgers, toast, etc., to ensure that the food maintains a uniform temperature during the cooling process, and can also be used for dough proofing and quick-freezing, frozen transportation of fried food, seafood and other frozen meat in the slaughterhouse. It can also be used in electric power, steel, chemical, pharmaceutical, metallurgical and other industries for heat dissipation and cooling, improving production efficiency and ensuring product quality.

Introduction

The spiral cooling conveyor, also known as the spiral cooling tower, uses stainless steel spiral mesh belt as the carrier, and the whole machine is made of stainless steel, which is a specially designed equipment for rapid cooling, and its core principle is to enhance air circulation through the spiral cooling design, so that the cold air can efficiently take away the heat in a continuous cycle. It has the advantages of small footprint, good turning performance, large and stable conveying capacity, continuous and uninterrupted. The spacing and number of layers per layer are customized according to the output, and the cooling time is 20-120 minutes, which is suitable for the needs of modern production lines.

It is mainly used in food processing, used to cool baked goods such as bread, cakes, hamburgers, toast, etc., to ensure that the food maintains a uniform temperature during the cooling process, and can also be used for dough proofing and quick-freezing, frozen transportation of fried food, seafood and other frozen meat in the slaughterhouse. It can also be used in electric power, steel, chemical, pharmaceutical, metallurgical and other industries for heat dissipation and cooling, improving production efficiency and ensuring product quality.

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